What is hash? Well, in the ’60s or later the hash I knew was not edible, but it could surely give you the munchies. Hash, in the edible world, has been around eons, usually chopped or cubed leftover meat, potatoes, and seasonings seared up in a sauté pan and topped with an egg. My Aunt Hannah was a master of making a mean hash, insanely tasty with leftovers from her fridge. Hash is not just for breakfast, it is any time of day you want a nosh or a hearty meal. Read the full story at Baltimore Post Examiner Dara Cooks
