Have you ever been faced with what whiskey, bourbon, rum,
tequila to try? Sure, you have! Beyond
straight up and on the rocks, are you curious as to how would they taste in a
cocktail, what would mix well with them?
If I have described you, then the series of Private Select dinners David’s
Restaurant in Live! Casino & Hotel just might be the night out you are
looking for? Every third Thursday of the
month, an ardent spirit is featured and paired with a chef-crafted 4 course
dinner.
Read the full story at Dara Cooks at Baltimore Post Examiner
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