I bet you are asking what is a truckstaurant? In essence, it is a
former industrial garage, converted into a restaurant and bar with the
kitchen being outside in what seems to be a large car carrier. And who
better than the winner of numerous tri-state food truck cook-offs than
Chef Anne Langton of Gypsy Queen Café to bring her casual cuisine to
this unique space. Now add, Chef Tom Looney, her former partner from
Helen’s Garden in Canton and you have another big time winner. Looney’s
Bar Liquorice has just garnered Baltimore’s Best Cocktail Bar by the
Baltimore Business Journal. Of course, one can find the same creativity at the bar at the truckstaurant.
Now
that is not to say that Looney’s creativity is limited to cocktails –
his culinary creations are probably 50% of what is on the menu. Continue reading at
Baltimore Post Examiner Dara Cooks.
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