Trip Advisor lists Cafe Mezzanotte as
the number one restaurant in Severna Park and after dining there over the
holidays I can understand why. First
impressions always count and I had a lovely young hostess greet me with a smile
and warmth that initially set the tone for what was to come. There was something about her sense of caring
that made me feel she might be related to the owner, Kosmas “Tommie”
Koukoulis. Koukoulis is also the owner of Uncle’s
Hawaiian Grindz in Harford County.
Cafe
Mezzanotte recently went through six weeks of renovations, opening up spaces,
new furniture, artwork and interior décor.
Large photographs of scenes from Italy and farms overlooked tables in
multiple dining rooms. The farm theme in
the photographs supports the restaurant’s strong commitment to buying from
local farms, seasonally and wherever possible eliminating supplies that are
GMO. There is a strong sense of supporting the local community – in fact, 50
cents is added to each check as a donation to The Food Project that educates
and trains southwest Baltimore youth in food-focused skills. Read the full story Dara Cooks at Baltimore Post Examiner.
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