The Turn House in Columbia: Seasonal dining at its best!

There is a real sense of warmth and hospitality with the staff at Columbia’s The Turn House Restaurant and that is a trickle down from owner and chef, Tom Zippelli beliefs.  Zipelli’s CV lists him working at world renowned Michelin starred restaurants:  Eleven Madison Park and The French Laundry, both known for locally sourced, seasonal ingredients.  Chef Zippelli is zealous about supporting local farmers and producers with menus that reflect that respect of the land and sea.

Read the full story at Dara Cooks at Baltimore Post Examiner