Northern Mexico inspired tacos,
chips and dips, burritos and more are now available at Taco Noche at the
Rotunda patio. Their kiosk is open from
11:30 a.m. to 12:00 a.m. every day. Patrons can go to the walk-up window for
carryout or use delivery services, UberEats and Grub Hub. Taco Noche is a perfect
little spot if you have been out late and want a bite of authentic Mexican food
- the perfect “street food.”
Taco Noche ‘s Chef Audiel Vera also holds the title of executive chef at
The Avenue Kitchen and Bar in Hampden.
Chef Vera reminisces, “It was not until I moved to Houston, Texas, where
I first discovered the northern flavors of Mexico. Flour tortillas, shredded
lettuce, fresh Pico de Gallo, cream on tacos, queso fundido, all that great
food. It was a game changer in my opinion. All these flavors really
caught my attention and opened my pallet to different Mexican flavors that I
never knew before. A lot of people may
think this is Tex Mex but it's not. These are flavors that were always there in
Monterrey, Guadalajara, and Tijuana.
For you chili heads, their salsas
run the gamut on the Scoville chart from Tomatillo
with fire roasted Serrano chiles, tomatillos, roasted garlic, onions, cilantro
and lime to Scorpion Sting with fire-roasted
Habanero chilies blended with vinegar, spices and tomatoes.
Taco Noche
The Rotunda Patio
711 West 40th Street
Baltimore MD 21211
Facebook: @taconocherotunda
Instagram: @taconoche
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