One of my favorite restaurants here in Baltimore, Cava Mezze,
puts a modern day spin on our Greek favorites.
Their menu items are traditional in the sense of Greek cuisine but their
presentations are more upscale. Just
look at the Dolmades photograph: stuffed
grape leaves, roasted eggplant, za’atar rice, presented on a celery root puree,
caper chimichurri, with micro cilantro.
Mezze in Greek translates to appetizer, but it often makes
up an entire meal, combining an assortment of dishes: hot and cold, vegetables
and meat - the assortment at Cava Mezze doesn’t disappoint. Along with their popular array of small and
medium plates they have just introduced fourteen new dishes to their Baltimore
location and coming soon to their other four locations in the DMV.
READ MORE: Baltimore Post Examiner Dara Cooks Blog
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