I missed National Éclair Day
Yup, Friday, June 22nd
was National Éclair Day and I missed it.
I love éclairs, not one of those
Rich’s frozen éclairs, nope; it would need to meet all my requirements of a
great éclair. What constitutes a great éclair is the crisp, full-of-air
-pockets pâte à choux oblong home to the creamy,
rich, custard filling; and the pièce
de résistance should be dark chocolate, ganache like crowning glory.
Read the full story and watch the Seinfeld video at my Dara Cooks Blog - Baltimore Post Examiner.
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