Mi & Yu Noodle Shop reminds me of Tampopo, a 1985 Japanese comedy of many subplots, but at its core, making that perfect bowl of slurpable ramen noodle soups and we aren’t talking those packaged dried noodles with the flavor packets. One might call Mi & Yu Noodle Shop a Ramen—ya, where ramen is a specialty and the soups are a reflection of the chef’s culinary prowess. Chef Edward Kim worked months perfecting and creating his own broths, his own culinary spin on the ideal bowl of ramen.
READ MORE at Dara Cooks at Baltimore Post Examiner
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