They’re back; those delicious,
plump heritage pigs will be making an appearance Sunday, August 6th
at Cochon555 in Washington DC
at the Watergate Hotel. An all out pig
out and competition where five chefs (Jon Sybert-Tail Up Goat, BJ
Lieberman-Rose’s Luxury, Kosta Kontogiannis-Kingbrid Restaurant, Zach Mills-Wit
and Wisdom and Ben Pflaumer-Osteria Morini) create menus featuring the most
delectable, tasty and imaginative dishes from their pigs.
Read more and watch the video at Baltimore Post Examiner - Dara Cooks
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