By the Docks, a Middle River restaurant, a prominent fixture
on Eastern Boulevard, has been recognized and awarded numerous accolades for
Baltimore’s Best Crab Cake. Is it the
best, many will agree that the large, lump Blue Swimming crabmeat cake, broiled to golden
brown perfection reigns supreme. By the
Docks’ crab cakes are so popular that you can now have them shipped to anywhere
in the contiguous United States.
Read more and watch the slideshow at my Dara Cooks Blog on Baltimore Post Examiner.
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