Baltimore’s award-winning Sotto Sopra Restaurant located in
the heart of the Mt. Vernon cultural district has been very active with special
events, especially their guest chef series. Mark your calendars for a
most engaging five course Asian inspired dinner from Chef Tayfun Abuska on Wednesday, March 22nd with two seatings: 5:30pm to 6:00 pm and
7:30pm to 8pm
Chef Tayfun Abuska, a Turkish native who started working at
an early age at the Izmir Palmiye Hotel, transitioned to the 5-Star Ankara
Hilton Hotel and continued to work for the Swiss Hotels. His culinary path has
taken him through the French Embassy to the United States in 2008, where he
worked for the Four Seasons Hotels in Wyoming, California and here in
Baltimore. A stint at Michael Mina’s Pabu Japanese Restaurant working with Chef
Jonah Kim has inspired his penchant for Asian dishes which is apparent in his
Guest Chef Dinner’s menu.
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