Sunday brunch, where to go? One
of my picks for Sunday Brunch is the Iron Rooster, an upscale full service
restaurant that serves breakfast all day long with the option for lunch and
dinner choices. It was just before
Christmas that they opened their 3rd location in Hunt Valley; the
other two locations are in Canton and Annapolis. All three locations offer out a new twist on
traditional comfort food.
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Saturday, February 25, 2017
Thursday, February 23, 2017
Upscale dinner-and-a-movie: CineBistro grand opening at the Rotunda
Luxe movie going has come to
Baltimore with the opening February 24th of CinéBistro at the
Rotunda. The seven theatre movie complex has state-of-the-art 4 k digital
projection and 7.1 surround sound add local Executive Chef Mark Davis, who has
created an American inspired menu for moviegoers to enjoy at their lush leather
reclining theatre seats or at the theatre’s restaurant section.
Just like making reservations for
dinner, you can reserve your seats at your CinéBistro movie choice, arrive 30
minutes prior to the movie to place your order from the chef driven menu – sit
back, relax and your meal is served before the movie begins. It is real dining,
on china, metal flatware and linen napkins. You don’t have to order food; you
can get your favorite movie going snacks, even get a beer, cocktail, specialty
coffee or wine. Since alcohol is served,
the movie theatre is adults only, 21 years age or older.
Read the full story and watch the slideshow at my Baltimore Post Examiner Blog
Saturday, February 11, 2017
Fleet Street Kitchen morphs into Italian concept: Tagliata
As fall was taking hold we heard that the Bagby Restaurant Group had
turned over two of their restaurant concepts at 1010 and 1012 Fleet Street to
Atlas Restaurant Group: Ten Ten and Fleet Street Kitchen. Fleet Street Kitchen
closed the beginning of the year with a focus on the redesign of the restaurant
and a new dining concept.
Read the full story at my Baltimore Post Examiner blog Dara Cooks
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