Coho Grill, overlooking Hobbit’s Glen Golf Course in
Columbia, Maryland welcomed a new chef owner, Thomas Zippelli on July 1st. Chef Zippeli has a very impressive CV: Bachelor of Culinary
Arts from Johnson and Wales, worked 3 years, not a week’s stagiaire, 3 years under 3 Michelin Star chef Daniel Humm at
Eleven Madison Park in New York and 2 ½ years under Chef Thomas Keller, another
3 Michelin Star chef of the world renowned The French Laundry. I did say
impressive and I don’t lie.
My food curiosity is up and a trip to Coho Grill is on my
itinerary and probably should be on yours. A look at their regular dinner
menu lends insight into a moderately priced bistro, casual dining operation.
A good time to taste
Coho Grill is during Howard
County Restaurant Week starting on Monday, July 18th through
Monday, August 1st where you can enjoy a two course lunch for $25 or
three course dinner for $35. The dishes available during restaurant week will
include Chicken Breast with a Sweet Corn Porridge, Sunflower Seeds, Pickled
Cherries and a Celery Salad; Grilled Peach Salad with Goat Cheese, Arugula,
Prosciutto and Balsamic Vinegar; and Potted Chocolate Mousse with a Cookie
Crumble.
Open for lunch - Monday through Friday, Dinner-Tuesday through
Sunday, Brunch - on the weekends and a special Bar Menu from Tuesday through
Sunday. Dine inside or outside
overlooking Hobbit’s Glen.
Coho
Grill
11130
Willow Bottom Drive
Columbia,
MD 21044
Phone:
(410) 740-2096 www.thecohogrill.com/home.html
Facebook
& Twitter: @TheCohoGrill
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