When entertaining these days, how do you cope with people's food allergies and/or dislikes. What used to be simple has become fixing a different meal for each guest? Your thoughts?
You don't want to go to the trouble of fixing a meal and finding out your guest can't eat half of what you have fixed BUT between food allergies, specialty diets your window of what to fix has narrowed or you become a short order cook meeting everyone's needs. What do you do?
Talk amongst yourselves and then share!
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