6 course French Asian pop up dinner by Chef Cyrus Keefer

Baltimore’s highly acclaimed Chef Cyrus Keefer is back, cooking up his unique French Asian fusion cuisine under the name of Défie Moi, his former late night dining hot spot in 13.5% Wine Bar & Food basement.  Chef Keefer’s first pop up dinner on Wednesday June 15th will be six courses and adult libations in the Private Kitchen at the Food Market. Keefer has cooked three times at the James Beard House in New York and recognized for his culinary creativity at www.StarChefs.com

There are only 12 seats and at last conversation 8 tickets were already sold, so you are still in play to grab  these limited seat tickets to what will be a fun, tantalizing, tasty evening of communal dining and lively conversation.

Keefer will be doing other pop-ups in the near future but they will be ala carte dishes-first come first served -  July 1^st at Union Craft Brewing Co and July 17^th at Ekiben. 

The Menu for June 15^th seated multi course dinner:

Burrata Croustade -sunflower shoots, Iberico ham and red miso

Escargot Gyoza-gruyere, baby leek, black garlic, nori & pistou

Duck Dog-merquez chili, lentil, marmalade, and black truffle butter

Stir Fried Calamari-broccoli rabe, pine nuts, Calabrian chili, and thai basil

Oil Poached Shrimp-shishito pepper, romesco, nduja and barley congee

French Dip Roll-steak tartare, brioche, horseradish, furikake, and dashi crema

What:  Défie Moi Multi Course Dinner by Chef Cyrus Keefer

When: Wednesday, June 15^th – 7 p.m.

Where: The Food Market – Private Kitchen/Basement

                1017 W. 36^th Street – Baltimore, MD  21211

Seat Tickets:  $100 per guest includes six courses – adult libations

Ticket Sales:  410-908-1978

Facebook Page: https://www.facebook.com/DefieMoiBaltimore