A media invitation to enjoy all the new spring dishes and
cocktails created by mixologist Josh Miller and Executive Chef John Brown at
the highly praised Level in the heart of downtown Annapolis could not be turned
down.
Our evening kicked off with cocktails first, a chance to
taste the new spring additions which are lighter and fruitier, a sign that
summer isn’t too far away; Level Gimlet (Finlandia vodka, fresh lime, sugar
cane, lime foam), Strawberry Phil (Bluecoat gin, strawberry, thyme, lemon,
sugar cane, soda water) , Weekend at Bernie’s (Ron Zacapa rum, grilled
pineapple, pressed lime, orgeat) or the Acai Smash ( Finlandia vodka, Cedilla,
mint syrup, lemon). Scratch made syrups
and daily, fresh squeezed fruit juices are the gospel for the best cocktails
according to Level’s libation master, Josh Miller.
Read the full story and watch the slideshow at Examiner.com / Dining
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