The general public are invited to vote for the their favorite restaurant finalist in the 2016 Stars of the Industry Awards. The dining public can vote for their favorites online at marylandrestaurants.com/awards. Voting is open March 9-30 2016 for the statewide Stars of the Industry Awards celebrating Maryland’s most elite restaurants and hospitality professionals.
As in years past, the winners will be announced at the Restaurant
Association of Maryland’s annual gala, this year on May 1st - Moonlight in Morocco being held at the Marriott Waterfront Hotel.
The finalists are:
Chef of the Year, presented by Oracle:
1. Chris Amendola – Waterfront Kitchen
2. Stephanie Wilson – Vintage
3. Michel Tersiguel – Tersiguel's
4. Raynold Mendizabal – Urban Butcher
5. Ted Stelzenmuller – Jack's Bistro
Craft Brew Program of the Year, presented by Evolution Craft Brewing Company:
1. The White Oak Tavern – Ellicott City
2. Harrington's Pub & Kitchen – National Harbor
3. Alewife – Baltimore
4. Pizza Tugos Taproom – Ocean City
5. Oscar's Alehouse – Eldersburg
Favorite New Restaurant:
1. Ananda – Fulton
2. Ristorante Firenze – Reisterstown
3. Preserve – Annapolis
4. Pistarro's Ristorante – Frederick
5. Encantada – Baltimore
Favorite Restaurant:
1. Founding Farmers – Potomac
2. Applebee's – Statewide
3. Andy Nelson's Barbecue – Cockeysville
4. Lib's Grill – Perry Hall
5. My Thai – Baltimore
Favorite Bar or Tavern:
1. Buffalo Wild Wings – Statewide
2. Jimmy's Famous Seafood – Baltimore
3. River Hill Sports Grille – Clarksville
4. Frank and Nic's West End Grille – Baltimore
5. Bull on the Beach – Ocean City
Heart of the Industry, presented by CohnReznick:
1. Brendan McCool (Manager) – Victoria Gastro Pub
2. Alex Osterhoudt (GM) – Rams Head Tavern
3. Ross Adams (Busser & Food Runner) – AIDA Bistro
Wine and Beverage Program of the Year:
1. Liquid Assets Wine & Martini Bar – Ocean City
2. Cunningham’s – Towson
3. Mrs. K's Restaurant & Barrel Bar – Silver Spring
4. VIN 909 Winecafe – Annapolis
5. Mutiny Pirate Bar – Glen Burnie
The finalists are:
Chef of the Year, presented by Oracle:
1. Chris Amendola – Waterfront Kitchen
2. Stephanie Wilson – Vintage
3. Michel Tersiguel – Tersiguel's
4. Raynold Mendizabal – Urban Butcher
5. Ted Stelzenmuller – Jack's Bistro
Craft Brew Program of the Year, presented by Evolution Craft Brewing Company:
1. The White Oak Tavern – Ellicott City
2. Harrington's Pub & Kitchen – National Harbor
3. Alewife – Baltimore
4. Pizza Tugos Taproom – Ocean City
5. Oscar's Alehouse – Eldersburg
Favorite New Restaurant:
1. Ananda – Fulton
2. Ristorante Firenze – Reisterstown
3. Preserve – Annapolis
4. Pistarro's Ristorante – Frederick
5. Encantada – Baltimore
Favorite Restaurant:
1. Founding Farmers – Potomac
2. Applebee's – Statewide
3. Andy Nelson's Barbecue – Cockeysville
4. Lib's Grill – Perry Hall
5. My Thai – Baltimore
Favorite Bar or Tavern:
1. Buffalo Wild Wings – Statewide
2. Jimmy's Famous Seafood – Baltimore
3. River Hill Sports Grille – Clarksville
4. Frank and Nic's West End Grille – Baltimore
5. Bull on the Beach – Ocean City
Heart of the Industry, presented by CohnReznick:
1. Brendan McCool (Manager) – Victoria Gastro Pub
2. Alex Osterhoudt (GM) – Rams Head Tavern
3. Ross Adams (Busser & Food Runner) – AIDA Bistro
Wine and Beverage Program of the Year:
1. Liquid Assets Wine & Martini Bar – Ocean City
2. Cunningham’s – Towson
3. Mrs. K's Restaurant & Barrel Bar – Silver Spring
4. VIN 909 Winecafe – Annapolis
5. Mutiny Pirate Bar – Glen Burnie
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