Chefs’ tables are dining tables set up in restaurant
kitchens so guests can be immersed in the mystique and the intensity of the kitchen’s inner workings
during service. Chefs’ tables are not
new but what is new and open to the public is the “Private Kitchen” at The Food
Market in Hampden. The Private Kitchen
is not exactly in the restaurant kitchen, it is located in the basement where
one walks past storage, the walk-in and around the corner to a private dining
room and fully equipped kitchen.
Having recently sampled the Monthly Open Chef’s 5 Course Dinner
that The Food Market is offering on March 26th, one would be lucky
to grab one of the twelve tickets for sale at $80 each. Tickets are sold on a first come, first
served basis.
Watch the video, slideshow and read the full story Examiner.com / Dining
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