The only Baltimore county hands-on cooking class, For the Love of Food, is
situated in the heart of Pikesville, across from the Pikes Theatre on
Reisterstown Road. Initially For the
Love of Food was started by Chef Diane Bukatman, in her Reisterstown home offering
up a vast array of classes for the novice, children, team building, ‘Think like
a Chef’ series and was eventually sold to Chef Thomas Casey when she moved
out-of-state. Chef Casey is a Johnson and Wales graduate, a working chef for 18
years from the Four Seasons to Executive Chef of The Grill at Harryman
House. His passion for food turned him
to education and he became a culinary instructor at Columbia’s Lincoln
Technical Institute.
Due to circumstances and time frame, I ended up auditing his
Date Night – Just the Two of Us: Pasta Class not participating. This particular evening, it was couples and
what an array; two of the couples were married and enjoying time away from the
kids, a first date, long distance dating couple, and two other couples at
various stages of their relationships.
Some cooked together before, some just getting to know each other, but
the teamwork to complete the multiple recipes would draw the couples closer
together. Gift certificates were used
that evening, which were a birthday gift and an anniversary gift – just saying,
great holiday gift idea.
Read the complete story and watch the slideshow at Examiner.com
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