The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, October 14, 2015

Cinnamon Tree and DuClaw Brewing partner for Oktoberfest event



Celebrate Oktoberfest with a six course beer and food pairing at the newly renovated Cinnamon Tree Restaurant located in the Hunt Valley Inn.


CINNAMON TREE  & DUCLAW BREWING COMPANY - BEER ANTHOLOGY
OCTOBER 22, 2015 at 6:30 PM
Reservations are required: 410.785.7000

First
Potato Croquette I Spicy Shrimp Croquette
Neon Gypsy IPA, a blend of seven hops, medium bodied

Second
Angel Hair Pasta with Fresh Lump Crab I Cherry Tomatoes I Basil I Extra Virgin Olive Oil
Bare Ass Blonde Ale, Mild hop character, light fruity taste, light-medium bodied

Third
Baby Arugula Salad I Shaved Reggiano Parmesan I Apple Cider Cinnamon Dressing
31 Pumpkin Spiced Lager

Fourth
Poached Filet of Black Sea Bass I Shrimp “Pops” Chardonnay Orange Cider Sauce
Morgazm, Grapefruit Zested Blonde Ale

Fifth
Filet of Beef Rossini I Foie Gras, Black Truffle, Madeira Wine Demi-Glace
Foundation, 80 Shilling Scottish Ale

Sweet
Crème Brûlée
Euforia, Toffee Nut Brown Ale

$79 per person (exclusive of tax and gratuity)


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