Mi & Yu Noodle Shop reminds me of Tampopo, a 1985 Japanese comedy of many subplots, but at its core,
making that perfect bowl of slurpable
ramen noodle soups and we aren’t talking those packaged dried noodles with
the flavor packets. One might call Mi
& Yu Noodle Shop a Ramen—ya, where ramen is a specialty and the soup
reflects the chef’s culinary flair. Chef
Edward Kim has worked months perfecting and creating his own soups, his own
culinary spin on the ideal bowl of ramen.
Like other Ramen-ya, this French technique trained Korean-American raised
chef has melded his culture and life in each bowl of ramen, especially his
spicy kimchi chicken broth.
Watch the slideshow and read the full story on Federal Hill's hot new restaurant at Examiner . com / Dining
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