Baltimore's Crab and Oyster Celebration at over 20 local restaurants.

Over 20 local restaurants are participating, featuring these culinary gifts on your plates from the Chesapeake Bay. The seafood party starts Friday, October 16th through Sunday, October 25th. Peruse the participating restaurant menus and make reservations – go, indulge in the bounty of the Chesapeake. I have to admit, this is a cut and paste from Dine Downtown Baltimore, but that doesn’t make it any less delicious. 

Aggio - Reservations
Tonnarelli Nero
Maryland blue crab, jalapeño, uni, pepperoni crumb, chesapeake bay spices

B&O American Brasserie - Reservations
Maryland Crab Cake
Lemon confit fingerlings, slaw of celeries, lemon vinaigrette
Chesapeake Oysters
Smoked trout roe, campari mignonette, shiso

Cava Mezze - Reservations
Crab Cakes
CAVA classic, baked jumbo lump crab, spring herbs, lemon

Charleston - Reservations
Cornmeal Fried Oysters
With lemon-Cayenne mayonnaise & upland cress

Cinghiale - Reservations
Beau Soleil Oysters
With chiogga beet & horseradish agro dolce, borage
 
Diamond Tavern - Reservations
Grilled Oysters
Grilled oysters with Fra Diavolo sauce
Raw Oysters
On the half shell; dozen and ½ dozen
Crab Cocktail
Jumbo lump cocktail, house made cocktail sauce
Crab and brie pretzel bites
Grain mustard cream and burnt sugar
Broiled crab cake
Zucchini risotto, corn, roasted red pepper butter
Reservations

Germano's PIATTINI - Reservations  
PIATTINI Menu
Maryland Crab Cake
With garlic and sea salt fries 
Mamma Mia Sunday Brunch Menu
Miss Baltimore Crabs/ Crab Cake Benedict
Poached egg, jumbo lump crab, hollandaise, peppers, chives, arugula salad

Luna del Sea - Reservations
Maryland Crab Soup
Cream of Crab Bowl
Fresh Maryland Crab Cakes
Fresh Maryland Crab Imperial
Fresh Oysters on Half Shell
Oysters Stuffed with Crab Imperial
Maryland Soft shell Crabs
Seafood Trio
Jumbo Lump crab cake served with sautéed shrimp and scallops, and topped with a garlic white wine sauce. Served with a side of ratatouille.

Miss Shirley's
Down on the Bayou Benedict 
Poached eggs & cornmeal encrusted fried oysters, Andouille sausage & collard greens on an English muffin with Cajun hollandaise, Old Bay remoulade & Tabasco bacon onion jam, dusted with Cajun spice
Seafood Caesar
Cornmeal-encrusted oysters, blackened shrimp, grilled salmon, baby red & green romaine, red & yellow grape tomatoes & shaved Parmesan cheese with creamy horseradish Caesar dressing & fried salt & pepper flatbread crouton, dusted with Old Bay
Bay-O Po’ Boy 
Cornmeal-encrusted oysters or jumbo lump crab cake, Tabasco bacon onion jam, Bibb lettuce, red & yellow tomatoes Ciabatta, dusted with Old Bay

Pazo - Reservations
Oysters
With ruby red Granita, chili, shallot and radish
Crab and Avocado Bruschetta

Phillips Seafood - Reservations
Oysters on the Half Shell
A rotating selection of local Maryland oysters
Chesapeake Combo
Hoopers Island Crab Cake made with Maryland crab meat alongside local oysters fried to a golden brown
Ultimate Crab Cake
Eight ounces of Maryland jumbo lump crab meat; served with crab macaroni and cheese and asparagus

Riptide by the Bay - Reservations
Crab Stuffed Shell Pasta
With Old Bay béchamel and anchovy velouté
Oyster Risotto
With truffle oil
Grilled Oysters
With passion fruit sabayon

Rusty Scupper - Reservations
Raw Oysters
Fresh Choptank Sweet Oysters 

TEN TEN - Reservations
Lunch
Oyster Po' Boy
Cornmeal fried oysters, rémoulade, lettuce, tomato, john’s baguette
Maryland-Style Crab Cake Sandwich
Lettuce, tomato, rémoulade
Dinner
Cornmeal Fried Oysters
Apple-fennel slaw, oyster stew emulsion, bacon lardons
Maryland-Style Crab Cake
Fried green tomato, seasonal succotash, roasted tomato coulis, rémoulade
Local Oyster Night every Tuesday, featuring $1 Chesapeake Oysters

The French Kitchen - Reservations  
Oyster Rockefeller
Crab Cake (appetizer size)
 
Tir NA Nog Baltimore - Reservations
Crab Cakes

Ware House 518 
Fried Oysters
Tomato Crab Bruschetta

Check back soon for menus from the following restaurants:
Family Meal - Reservations  
La Scala Ristorante Italiano - Reservations
Ryleigh’s Oyster Federal Hill and Mount Vernon
The Oceanaire Seafood Room - Reservations