A number of you might be saying, “Oh, another burger joint – big deal”
but this one is a “fast,
casual” not a “fast food” burger restaurant. The eight year old Smashburger
chain cooks your 100% Certified Angus Beef burger to order. The beef is always
fresh, never frozen – smashed and cooked on a 400 degree flat grill searing in
the natural juices for as Smashburger says, “a better burger” experience.
You can order from a multitude of tried and tested burger and toppings
combos like the Classic Smash, Avocado Club, Buffalo & Blue Cheese, Spicy
Jalapeno Baja, Truffle Mushroom Swiss or build your own from a selection of
buns, sauces, toppings and cheeses.
Smashburger creates a signature burger for each location, i.e. Baltimore’s
will be the Chesapeake with local horseradish manufacturer Tulkoff’s Tiger
Sauce, cheddar cheese, red onion, lettuce & tomato on an onion bun. If you
were to go to a Philadelphia Smashburger you could order the Philly with
grilled onions, Cheez Whiz & Gulden’s Spicy Mustard on a pretzel bun.
Of course, there
are other choices: Smashchicken with a selection ofchicken that is marinated and
grilled or crispy, Avocado Ranch Black Bean Burger, fresh salads, kids meals
and get this, seriously – Häagen-Dazs Hand-Spun shakes. The sides are definitely more interesting
than most burger eateries with Smashfries - tossed in Italian olive oil,
rosemary & garlic, Spicy Buffalo Fries- dry seasoned with Frank’s Red-Hot
& served with a side of ranch dressing, and Sweet Potato Fries or Sweet
Potato Smashfries. If you are a sole
that loves to put an egg on it, they are available as well. Personally, I’m
interested in the haystack onions. You can check the Baltimore menu HERE.
You’ll note a variety of certified
organic freshly brewed and bottled HONEST Tea beverages and local craft beer.
Look for Baltimore’s first Smashburger to open in
Fells Point, at 616 S. Broadway between Fleet and Aliceanna Streets in the newly developed
Marketplace at Fells Point with an estimated opening the beginning of April. Smashburger
Baltimore will be open 10am to 10pm daily. For more information,
visit www.smashburger.com or
follow Smashburger on Facebook, Twitter, and Instagram. Guests
are also encouraged to join Smashburger’s Smash Club to receive
the latest news, tastiest promotions and exclusive coupons.
“We could not be happier to make our debut in Baltimore and bring the
Smashburger experience to all who live, work, and play in this vibrant city,”
said Tom Ryan, Founder of Smashburger. “Our goal is to bring great tasting
burgers back into people’s lives, by providing an array of fresh, high quality
ingredients and tempting sides to choose from.”
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