Baltimore County Restaurant Week has begun

Baltimore County Tourism and participating restaurants get together for a media launch on their Summer and Winter Restaurant Weeks. With microphone and recorder in hand I set out to interview a number of the participating restaurants, some of your favorites for Baltimore Internet Radio.  Baltimore County Restaurant Week started yesterday, Friday, January 9^th and goes all the way through to Saturday, January 24^th encompassing three weekends. 

Listen to Show 4: Dining Dish chats up Baltimore county restaurants participating in the Winter Baltimore County Restaurant Week kicking off Friday, January 9th (21:15)

• The 2014 Mobbies “Best Food Blog” winner Taylor Seidel of Good Eats discusses good bars for the under 25 set
• Chef Brian Boston of the Milton Inn and Highland Inn and why I was eating dessert first
• Dave Seel with Bagby Restaurants – Cunninghams talk about snow storm promotions
• Justin Windle of Pappas Restaurant in Cranbrook Shopping Center talks about some old time favorites
• Ryleigh’s Oyster Bar Hunt Valley updates on their new location in Baltimore City
• Baltimore County Executive Kevin Kamenetz informs about the restaurant industry's economic impact
• Marjorie Hampson, Director- Baltimore County Office of Tourism and Promotion offers the official welcome to Baltimore County Restaurant Week
• Dining Dish probes as to new and old trends on the dining plate. Can you say “kale?”

Be sure to check out Dining Dish's previous podcasts . Stay tuned for interviews with Chef Bryan Voltaggio and his partner Hilda Staples, next up on the Dining Dish podcasts.  

We are seeking sponsors for the Dining Dish podcasts - Reach out to Dave Custy @ BaltimoreInternetRadio.com