A five course tasting of Chef Michael Mina’s classics at Wit and Wisdom

Visiting James Beard award-winning Chef Michael Mina comes to Baltimore this Sunday, December 7^th and Monday, December 8^th to Wit & Wisdom Tavern for a  tasting of a selection of his classic dishes. Chef Mina will work with Wit & Wisdom’s Executive Chef Zack Mills and Executive Pastry Chef Dyan Ng to create this limited time 5 course tasting menu.

A Taste of Michael Mina Classics Menu

1^st

Caviar Parfait

Smoked Salmon, Potato Cake, Whipped Crème Fraîche

2^nd

Tartare of Ahi Tuna

Asian Pear, Toasted Pine Nuts, Habanero Sesame Oil

3^rd

Maine Lobster Pot Pie (Serves Two)

Brandied Truffle Cream, Wild Mushrooms, Baby Vegetables

4^th

Prime Steak Rossini

Hudson Valley Foie Gras, Spinach, Red Wine Jus

5^th

Apple Tarte Tatin

Maple Crème Anglaise, Maple Sugar Ice Cream

Or

Root Beer Float

Sassafras Ice Cream, Warm Chocolate Chip Cookies

                                 Guests: $95 per person plus tax and gratuity. A special discount is being offered to hospitality workers, 30% off for a cost of $66.50 per person plus tax and gratuity.  Optional wine pairing $49, plus tax and gratuity.

Reservations required 410.223.1464 or by visiting www.witandwisdombaltimore.com

Michael Mina’s story is one of two decades of influence, passion and achievement. With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Wit & Wisdom, A Tavern by Michael Mina – Four Seasons Hotel – 200 International Drive – Baltimore