Fleet Street Kitchen Tavern Room Tastings says olé to Spain

The more casual side to Fleet Street Kitchen their Tavern Room is entering its second rendition of their Wednesday night travel the world fare. Along with the Tavern Room’s menu of local fare both small and large plates that are offered nightly, chef is featuring a supplemental menu to take your taste buds airfare free across the globe. 

Most recently the Tavern Room featured fare from France on their Wednesday night addendum menu but chef has taken flight once again, this time to Spain. Every Wednesday night now through October 29^th say olé to the cuisines of Andalucía, Catalonia, and Basque country with the Fleet Street Kitchen Tavern Room Tastings:    

Andalucia

CROQUETAS DE JAMON SERRANO Y POLLO  - Serrano ham and chicken fritters - $9

GAZPACHO ANDALUZ - Refreshing chilled soup made with bread, cucumbers, bell peppers, tomato and garlic - $8

PAELLA DE BOGAVANTE A BANDA - Lobster and squid paella - $15

Catalonia

FRITURA DE PESCADO - Rockfish fried the traditional way, served with lemon and aioli - $12

ALMEJAS AL JEREZ - Littleneck clams simmered in sherry vinegar - $11

SETAS EN ESCABECHE - Bay leaf olive oil poached mushrooms with Spanish sweet paprika - $10

Basque Country

GAMBAS AL AJILLO - Spain’s famous tapa of sauteed shrimp with garlic - $10

PATATAS BRAVAS - Fried fingerling potatoes topped with FSK brava sauce and aioli - $8

TOMATIOS RELLENOS DE CANGREJO - Crab-filled cherry tomatoes - $9

Fleet Street Kitchen – 1012 Fleet Street – Baltimore, MD 21202 (410) 244-5830 www.fleetstreetkitchen.com @FleetStreetFood