Many of you know Chef Cyrus Keefer who has really made a name for himself not only locally but on a national platform by cooking at the James Beard House twice and at his most recent posting at Canton’s Fork & Wrench where he and his culinary and beverage team were featured August on www.StarChefs.com. StarChefs’ CEO Antoinette Bruno came to Baltimore to meet Keefer and his team, and to taste Chef Keefer’s culinary creations like his stuffed trotter that its recipe can be found on the website.
Keefer is partnering with Sean White and Andrew Dunlap of Bandito’s in Federal Hill in a new concept called Allbird featuring Asian inspired poultry. In the interim until they finalize a location Chef Keefer will be continuing doing menu development for Bandito's.
It was just this past Saturday evening that Chef Keefer posted his goodbyes to all his friends and co-workers at Fork & Wrench on Facebook. Curiosity as to his next step has been rampant so he was able to tell us just enough to quell any rumors.
Personally, I’m excited to see what interesting and tasty flavors combinations will take place when Keefer finally has his own restaurant.
No comments:
Post a Comment