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| Venti Tre Friday night free concerts - Canton Crossing |
The Venti
Tre in Baltimore’s Canton Crossing is the first one, the original, created by
the same folks who created Fazoli’s Restaurants. Venti Tre means 23 in Italian and they offer
23 or more fresh, flavorful ingredients to choose from daily. We had a guided tour of Venti Tre from Chef
Ryan Herzing, whose enthusiasm for the concept was infectious. When I asked him for three words to describe
Venti Tre he said, “Fresh, friendly and flavorful.”
It is fast,
fresh casual Italian food. You go down the line and you choose your own
ingredients or you can simply go with one of the house specialties marked on
the billboard menu.
Mix and match
the ingredients but chef advised that on the first visit you might want to try
one of the house specialties. My choice
was the spaghetti pomodoro with crispy pancetta, bruschetta salsa, Grana Padano
cheese and my companion went for the piada with grilled Tuscan lemon chicken, pomodoro
sauce, romaine, spring greens, crispy pancetta, creamy Parmesan and herb
dressing and Asiago cheese on the warmed Italian flatbread.
Check out the full story and slideshow HERE.
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