The Corner Pantry located on
Falls Road at the foot of Lake Avenue is so much more than tea and
crumpets. Chef and co-owner Neill Howell
offers a selection of his native British
fare along with locally sourced Maryland goodies to eat in, carry-out and enjoy
at a catered event.
Let talk lineage, Chef Neill Howell has
left his culinary mark in London, Los Angeles and New York where he met his
wife and now business partner, Emily, a Baltimore native. He was the executive
chef at the successful Baltimore’s Bond Street Social; one might say his stepping
stone to the Corner Pantry where it would be his food, his commitment to
locally sourced products. Talented is a statement one would use when describing
chef’s culinary acumen, his wife’s stylized marketing and their Massachusetts
imported pastry chef Julie Sutula’s sweet and savory pastries.
Check out the full story and slideshow HERE.
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