Dinner Lab, a two and a half year old supper club, has been offering
dining events in multiple cities from San Francisco to New York, New
Orleans to Chicago showcasing up-and-coming culinary talent in unique
venues. Dinner Lab announced today they are opening up membership for their eleventh city, Baltimore. The chefs
who create these multiple course pop-up dinners might just be the sous
chef from a favorite local restaurant or it could be a commis from any
one of New York City’s finest restaurants.
Members are asked to critique their meals and those chefs receiving
high scores end up taking their food on the road, a passport to a
culinary tour de force in multiple Dinner Lab cities.
Learn more and watch the slideshow
HERE.
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