Pizza, there is something more wholesome about making it at
home. You control the quality of the ingredients, the self-satisfaction of
creating it from scratch and the interaction with family and friends. Owner and chef at Pizza Paradiso restaurants
in the Washington DC area, Chef Ruth Gresser has gathered up her 23 years of
pizza knowledge and put it her Kitchen
Workshop: Pizza - Hands-On Cooking Lessons for Making Amazing Pizza at Home
cookbook
Read the full story HERE.
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