A little bit different than most wine dinners but a lot more
fun is Canton’s Fork & Wrench “Blend
your own Bordeaux” interactive food and wine event. On Thursday, March 27 at 6:30 p.m. Ginny
Murphy, CSW
with Trinchero Family
Estates, Fork & Wrench’s Executive Chef Cyrus Keefer-City Paper’s 2013 Baltimore Best Chef and Shana Leachman, Fork
& Wrench’s mixologist/bar manager invite you to this intimate (16 guests
only) gathering. Chef’s multi-course
family style meal, Trinchero’s Napa Valley wines and the pièce de résistance – the guests’
creation of a Bordeaux blend create a memorable evening. Prizes will be awarded
after a blind judging by Ms Murphy-CSW, Chef Keefer and Ms. Leachman of the
participants’ Bordeaux blends. This entire experience is $75 per guest plus tax
and gratuity.
Get all the details, full story and video HERE.
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