Fells Point’s Fat Tuesday cooking challenge – come taste.

If you have ever had the joy of visiting New Orleans you always remember the food from Gumbo to Po-Boys, Jambalaya to Muffletas, Beignets to Shrimp Creole and more! Spark you food memories with this Sunday, March 2^nd Fells Point’s Fat Tuesday cooking challenge as ten restaurants present their best version of New Orleans cuisine in a fork-to-fork competition.  

Gather at Woody’s Rum Bar and Sláinte Irish Pub & Restaurant from 2 p.m. to 5 p.m. (Doors open at 1:45 p.m.) 

Get all the details, watch the video and slideshow HERE.