With the hustle and bustle of the holiday season
possibly you hadn’t heard the Lord Baltimore Hotel has a new restaurant, The
French Kitchen and it is now open for lunch and dinner. It is one of the first
spaces open to the public in the current renovation by new owners The Rubell
Hotel Group.
The Lord Baltimore Hotel, a landmark hotel since
1928, radiates its old world charm. The French Kitchen is spacious with the
high ceilings, tall mullioned windows, mirrored walls and eye-candy antique accoutrements. Just prior to
Christmas, the media were invited in to The French Kitchen view the refreshed
space and partake of a tasting by created by their Executive Sous Chef Jordan
Miller.
Read the full story and watch the slideshow HERE
Read the full story and watch the slideshow HERE
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