It was at
Boordy Vineyards new winery opening that editor of BMoreMedia.com Julekha Dash said she
would like to learn how to make fresh pasta. Diane Macklin known as Baltimore’s
lifestyle reporter on television, radio and print media as Downtown Diane said that she would
like to learn as well. It had been awhile since I made fresh pasta but told the
ladies I would teach them. That was
three weeks ago and a date was set for the class.
I sorted through a number of my Italian cookbooks for a
simple recipe for fresh pasta; Lidia Bastianich, Marcella Hazan, Mario Batali,
Guiliano Bugialli, Victor Hazan and others. Some were too involved, too long but in the
end the choice was Marcella Hazan, who is to Italian food what Julia Child was
to French Food. Unfortunately, Marcella
Hazan passed away this week at 89 years
of age. So her recipe seemed apropos
for teaching my friends, a homage.
Watch the video, enjoy the slideshow and get the recipe HERE
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