This is the second in a series where I shared lunch and stimulating conversation with one of
Baltimore’s
interesting personages, today Gino Troia. The menu for you is a bit of
Lunch With’s backstory on our guest, delicious bites of lunch, a
generous portion of stupid food questions and answers with tidbits of conversation.
- Dara: You can choose anyone to have lunch with living, fictional or dead – who would it be and why?
- Gino: I would choose James Beard, he was the only American
gastronomic expert to write an accurate recipe for Pasta e Fagioli, the
patron of Neapolitan dishes.
Read the full story, enjoy the Q & A and the slideshow
HERE.
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