This
is the 4th year for the American Institute of Wine and Food (AIWF)Baltimore,
MD Chapter’s culinary competition, Farm to Chef.
Over 30 of Baltimore’s most talented
chefs will partner with local farms to create innovative recipes for 300 plus
food enthusiasts. It is the AIWF’s mission to advance the understanding,
appreciation and quality of what we eat and drink. They are proud to present
this one-of-a-kind event, designed to highlight the local talents of Maryland’s
chefs and the bounty of our local farms.
In
addition to the chef creations, top mixologists from The
Baltimore Bartenders Guild will serve innovative and unique libations using
premium quality spirits from
regional distilleries. Brendan Dorr, President of The
Baltimore Bartenders Guild said, “The Baltimore Bartenders' Guild is excited to
be part of the AIWF's Farm to Chef event. The bartenders of the BBG, like
the chefs, will be using the freshest produce from the best local farms to
create seasonally, exciting cocktails.
Check out all the chefs and farmers and get the details HERE.
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