The Mason Dixon Master Chef Tournament, a live, local, interactive culinary competition is down to two finalists in its summer-long single-elimination tournament. The competition started with 16 top area chefs in June, and after seven weeks of head-to-head competition two have emerged as the top in the field. These two teams, Iron Bridge Wine Company (Columbia), and Bond Street Social (Baltimore), will compete in the final Championship match Tuesday, August 27th at Mari Luna Bistro 1225 Cathedral Street.
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