Tis the season here inBaltimoreto partake of our Chesapeake Bay bounty of blue crabs, steamed up heavy with Marylandseafoodseasoning on newspaper covered tables with wooden mallets ready to do the nasty to the claws. I love Maryland crabs; in fact they recently came in 2nd in the most iconic foods inUSA Today’s- 10Best travelwebsite. I pay homage to our Maryland crustacean BUT lobster is my real indulgence.
If lobster is in your culinary repertoire; part of your seafood agenda then do I have some lobster news for you.
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