The Mason Dixon Master Chef Tournament, a summer long single-elimination culinary competition, featuring 16 local restaurants and chef teams is set to begin this month. The tournament, which began in 2010, has moved back to Baltimore City this year, and found a new home at Mari Luna Bistro (1225 Cathedral Street, Baltimore, MD 21201) right in the heart of the cultural district.
This year’s tournament looks to be the best year yet, and has some exciting new features to offer guests, all included with their admission:
Learn more on how you can attend and even be a judge of the food HERE
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