I think this idea is of vital importance to restaurateurs (or any
business). Is it that big idea like the fellow who told Coca Cola to
“bottle it” when they were only fountain drinks? No, although it can
only help and it is free advice.
Let’s dial back to last night and this past weekend and my frustration of someone who LOVES to send photographs via Twitter,
Instagram, Pinterest, Facebook and Pinchit. Just last night I was at an
event, a culinary event, and I had a lovely beverage and wanted to
Tweet about it. So I began asking around what is your Twitter name
(handle).
Get the full story and advice HERE
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