Since 1998 McCormick & Schmick’s outpost has had their doors open at the Inner Harbor in Baltimore. The recently acquired seafood chain is now owned by Landry’s and with that came a refresh in décor.
McCormick & Schmick’s reflects a commitment to culinary excellence by showcasing the rich bounty of the Pacific Northwest including an array of specialties from that region, along with an emphasis on serving the freshest quality seafood from the waters of the Atlantic.
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