Hampden’s new, sizzling hot restaurant, The Food Market is
now doing brunch on Fridays, Saturdays and Sundays. Restaurant brunches are
usually Sundays, with an assortment of Baltimore restaurants offering it the
entire weekend. Chef Chad Gauss of The Food Market advised that Friday brunch
is more for the women that are home and want to go out with their friends. On weekends
most women are committed to being with their families.
The Food Market only does dinner and has now added the
brunch. They are not looking at this time to do lunch. With adding the Friday brunch
Guass explained it lets them bring in two full time staffs. As chef explained, “part-time
staffers don’t have the commitment that full time staff offers.”
For the full story and a look at The Food Market's brunch menu click HERE
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