As Fleet Street Kitchen Restaurant in the Bagby Building on where
else, Fleet Street nears its August completion date, one should be
putting it on their “must dine” list.
Various media types, including myself, were invited to tour Cunningham Farm
and enjoy a sneak peek at Fleet Street Kitchen’s cuisine prepared by
Chef Chris Becker-executive chef and chief of culinary operations for
the Bagby Restaurant Group, Omar Semidey-sous chef and Bettina
Perry-pastry chef. Tim Riley, chief operations officer for the Bagby
Group and beverage director oversaw the libations.
Read the complete story and check out the 28 picture slide show HERE
No comments:
Post a Comment