Gluten-Free Amber designation - what you need to know

Betsy Craig, founder and CEO of Kitchens With Confidence, an organization that trains food service personnel about food allergies including celiac disease enlightened me about a recent controversy. The brouhaha began earlier this month about gluten-free amber designations and Domino’s Pizza gluten free pizza. Over breakfast Betsy went in depth as to what the gluten free amber alert means or doesn’t mean.  This has been a hot topic in the news and Betsy agreed to write this post in hopes to lend greater clarification and understanding.

For Betsy's full story click HERE