2012 Restaurateur of the Year - Matt Milani |
The evening’s festivities began at 6 p.m. with hors d’ouevres from some of the state’s finest restaurants, a raw bar filled with oysters, crab claws and steamed shrimp was hopping as well as the rum bar
Continue reading on Examiner.com Who are the winners at the Restaurant Association of Maryland annual gala?
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