April is
Earth Month
and it is nice to focus in on what the restaurant community is doing to
be more ecologically attuned. La Scala Ristorante in the heart of
Baltimore’s Little Italy is turning being eco-friendly into future
discounts for their customers.
Chef Nino and Christine Minnick, director of sales and marketing at
La Scala discussed how they could be “greener” and eventually came up
with an eco-friendly, reusable tote for their growing carryout business.
La Scala’s location right on Eastern Avenue makes it a quick stop to
pick up Chef Nino’s culinary creations to go.
Read the full story
HERE
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