I guess the first thing to define is an underground dinner, usually in someone’s home, under the radar of zoning and health codes, it’s like a private supper club but you pay. Caterer and personal chef Beej Flamholtz is above board with his licensed catering business. He kicked off his underground dinners this past week by creating a five course tasting menu for those in the know. Read the full story and check out the slideshow HERE.
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