Cookbook Corner: Off The Menu by Marissa Guggiana

Intrigued by the cookbook title, Off The Menu – staff meals from America’s top restaurants, I requested a review copy. If you have ever worked in a restaurant, and that is a great number of you, do you remember your staff meals?  For me, my favorite staff meal was at Hoang’s Seafood Grille with a bowl of fish head soup.  Possibly that might not be your favorite but it was mine.

Read the full review HERE.